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Lunch & Dinner
Sunday Brunch
Kids Activity Menu
Root Beer

LUNCH & DINNER SUNDAY BRUNCH ROOT BEER

Small Plates

Southern Raw Fries (v)(v)

Thin sliced Michigan potatoes, fried so they are kind of crispy and kind of floppy and topped with kosher salt and white balsamic vinegar.

$12

Hot Goat Dip (v)

Roasted peppadews, garlic, and spinach whipped up in a goat cheese and cream cheese blend, with grilled naan to smear it on.

$12

$11

Hot Pretzels (v)

Nantucket Bakery soft pretzels with sweet and spicy mustard/caramelized onions, honey aioli/scallions, and ghost pepper aioli.

$11

Macaroni City

$14

Baked Classic Macaroni and Cheese

Our house seven-cheese blend with a touch of Dijon mustard and paprika, bacon and green onions, topped with seasoned bread crumbs and baked to order, drizzled with drawn butter just like Grandma Phyllis makes. It takes about 8.3 minutes.

$14

$16

Beefaroni Macaroni

Our house-seven cheese blend, smoked brisket and grilled jalapenos, topped with raw fries and drizzled with jalapeno BBQ sauce.

$16

$14

Uncle Billy’s Dilly Pants (v)

Our house-seven cheese blend with some Brussels sprouts, red onion and Portobello mushrooms, dill Havarti and scallions on top.

$14

$16

My Bother's Macaroni and Cheese Please

Our house-seven cheese blend with roasted fresh tomatoes, bacon crumbles and baked with provolone, topped with pickle-brined fried chicken and a dill buttermilk dressing.

$16

Green Cuisine

Add Fried Chicken $6 Grilled Chicken $5 Grilled Tofu $4 Seared Salmon $8

$13

The Jimmy Wah Salad (v)(v)

Napa Cabbage, sweet red bell peppers tossed in an orange/cumin/garlic vinn, carrots, peanuts and black sesame seeds. Finished with red curry aioli, scallions and cilantro. Choose Tofu or Chicken

$13

The Singing Eggplant (v)

Fried cornmeal-crusted eggplant, grilled asparagus, grilled Portobello mushroom, olive oil and garlic Roma tomatoes and fresh mozzarella, with basil, olive oil, balsamic reduction and sea salt.

$13

Ole’ Mexican Quinoa Kurt (v)

Quinoa, black beans, queso fresco, cilantro, roasted red pepper, roasted fresh tomatoes, scallions, lime juice, HOT! Charred jalapeño dressing, with grilled chicken or spiced-grilled tofu.

$13

The Crowd Pleaser Caesar

Chopped romaine hearts, shaved parmesan, house made sourdough croutons and house Caesar dressing.

$12

Jive Turkey Salad

House roasted turkey breast mixed with red grapes, quinoa, pine nuts, spinach, and a sherry/shallot/olive oil vinn. Topped with gorgonzola crumbles and haystack onions all over that MF! (Mountain of Fun)

$12

$15

The Health Hutt

Sautéed quinoa, al dente green lentils, and spinach sautéed with olive oil, fresh garlic, chili powder and cumin, with FRESH pan seared salmon and finished with Dijon vinaigrette and black pepper.

$15

Sandwiches

$12

The Reuben Gonzalez

House-roasted corned beef brisket, caramelized red onions, spicy red cabbage dill slaw, 1000 island and dill havarti on a grilled spent grain roll.

$12

$10

Electric Cheetah Grilled Cheese

Provolone, cheddar, and goat cheeses, tomatoes, and caramelized red onion served on grilled sourdough with asiago cheese butter and fresh rosemary.

$10

$12 (NC)

Yahtzee! Sandwich

Roasted turkey, seared pork belly, sliced Granny Smith Apple, sharp cheddar, dill aioli, lettuce and tomato on a Nantucket spent grain Kaiser roll. Get a Yahtzee! In 3 rolls or less and your sandwich is on us and you must yell “Yahtzee!” REAL LOUD to redeem your prize.

$12 (NC)

$12

The Club Tickle

House roasted turkey, hand sliced ham, Applewood smoked bacon, leaf lettuce, tomatoes and charred poblano aioli stuffed in some grilled naan bread.

$12

$12 (NC)

I’m Not My Brother’s Sandwich

Grilled chicken, bacon, provolone, thousand island, and tomatoes on grilled sourdough with asiago cheese butter and a side of ketchup because my brother dips everything in ketchup.

$12 (NC)

$12

Hot Ham and Cheese

Hand sliced local ham, Swiss and provolone cheese, honey aioli and sweet and spicy mustard on a grilled pretzel hoagie. Sticky.

$12

$12 (NC)

Burgertime *

1/2lb burger grilled to order, served on a grilled sesame Kaiser roll with leaf lettuce, red onion, Now Featuring Cheese! and tomato. Walk across any topping we have in house for an additional charge.

$12 (NC)

Add bacon for $2

Walk across any other toppings for $1 to advance to the next level.

$12 (NC)

Monsieur Boeuf La Tete

Thin shaved smoked beef brisket with caramelized onions, cheddar and horseradish cream on a crusty baguette with a side of au jus.

$12 (NC)

Hand Cut Fries

$4 Full Order or $2.99 to add to any Sandwich. Russet, Sweet or a combination of both that comes with your choice of two dipping sauces. Aioli Choices: Ghost Pepper, Honey, Garlic-Parm-Herb, Charred Poblano, Garlic-Lemon. Each Additional Sauce $.50 or Order All 5 for $1.00

Milk and Cookies

Freshly baked, made-from-scratch monster cookies. They take about 12 minutes so order them early. 2 cookies for $6. Add milk for $3

Refreshment

Grand Rapids Coffee Roasters organic, fair trade Cheetah Blend.

4 Kinds of hot tea

Brix Cane Sodas: Cola, Diet, Gingerale, Lemon Lime, Ginger Beer

Craft Root Beers

We have 40+ craft root beers available in 12oz bottles and one on tap! Consult your server or ask for the list; it’s entertaining.

Combinations

2 soups from Uncle Cheetah’s Soup Shop and one house made soup of the day. One Scoop 4 dollars, Two Scoops 6 dollars

1/2 sandwich • small salad • cup of soup • hand cut fries. Choose two for 12, Choose three for 15

Brunch

$10

Corned Beef Hash

House braised corned beef, potatoes and red onion topped with horseradish cream and a fried egg.

$10

$12

Fried Chicken and Toasty

Vanilla-battered French toast, peach compote, a pile of fried chicken strips served with real maple syrup.

$12

$11

#Hashtag

Slow roasted prime rib, house potatoes, red onion, cheddar cheese, a fried egg and jalapeno bbq.

$11

Pijama Jammy Jam (v)

4 Warm buttery buttermilk biscuits with honey, butter, and cherry preserves. Show up in your pajamas and its free! Seriously.

$14

Urban Butcher's Breakfast

Smoked brisket, bacon, house potatoes, a fried egg, cheddar grits, and a buttermilk biscuit and butter.

$14

$10

Donkey Kong Toast (v)

Sliced and battered banana bread with caramelized bananas, maple syrup, and whipped cream.

$10

$13

Diablo Sandwich

Chargrilled 1/2lb buger over grilled brioche toast with a fried egg, fried jalapenos, haystack onions and bloody mary sauce drizzled with jalapeno vin.

$13

$12

The Beastmaster*

It’s coming for you! House potatoes and sausage topped with spicy tomato sauce, sharp cheddar, crème fraiche, scallions, and an egg.

$12

Lemon Ricotta Pancakes (v)

Two light and fluffy pancakes made with ricotta cheese and fresh lemons, topped with whipped cream, peach compote, and maple syrup.

$10

Grilled Cheese Sandwich (v)

Provolone, cheddar, goat cheese mousse, caramelized onion, and tomato on asiago butter grilled rosemary sourdough.

$10

The VanDyke

Two eggs, cheddar cheese, bacon, tomato, and poblano aioli on toasted sourdough.

$10

$12

The Famous Reuben Gonzalez

House slow-cooked corned beef, caramelized onion, spicy red cabbage slaw, thousand island, and dill havarti on toasted spent grain.

$12

I'm not my Brother's Sandwich

Grilled chicken, bacon, provolone, thousand island, and tomatoes on asiago grilled sourdough–with a side of ketchup because my brother dips everything in ketchup.

$12

Classic Caesar

Chopped romaine hearts, shaved parmesan, house made sourdough croutons, and house Caesar dressing.

Add fried tofu $8, grilled chicken $12, or salmon $14

$12

Electric Cheetah Macaroni & Cheese

House cheese blend with a touch of Dijon mustard and paprika, topped with seasoned bread crumbs, bacon, and green onion.

$12

A La Carte Items

2 Pieces of Smoked Bacon $2

Cheddar Grits $3

House Potatoes $3

Egg $1

ROOT BEER

Abita

Louisiana cane sugar browned with a touch of vanilla to accentuate traditional herbal flavors found in root beers of the 40s and 50s. A taste that’s “Louisiana True”

Berghoff

Thanks to prohibition Joseph Berghoff had to resort to making something other than his famous Berghoff Beer; so he created his line of soft drinks instead. Naturally sweetened and no artificial sweeteners. Drink Berghoff; refreshes and benefits.

Boylan Cane Cola

A complex cola derived from extracting the essential, life giving oils of orange, lemon and lime. Combined with hints of nutmeg, coriander and lavender. Their sacrifice is honored with every sip.

Boylan Root Beer

A failed partnership in a New Jersey apothecary spurred a man on to pursue his dream. The signature elixir grew to an empire of cane soft drinks. A rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil, guaranteed to please.

Boylan Birch Beer

Just a man and a cart, selling individual cups of serum from a barrel. Mostly unused beer barrels, leading to Birch Beer. Distinctively minty and sharp with strong notes of sweet birch and wintergreen oil.

Dog N' Suds

Don Hamacher and Jim Griggs are 2 music teachers that decided to open up a hot dog stand, one day a woman persuaded them to build one for her too. The days of a perky car hop are gone, but “the world’s creamiest root beer” still comes in a bottle.

Ginger People Gingerale

Unfiltered ginger juice and just the right amount of sweetness; turn it upside down to shake all the good stuff loose.

Fizzy Izzy

It is named after Crown Ridge Tiger Sanctuary’s youngest Siberian Tiger; Izzy. This root beer will quench your thirst. Caffeine free. Served cold.

Faygo

A fan favorite since 1910, Faygo old-fashioned root beer has the taste of simpler times, when hot summer days were relieved by 12 delicious ounces instead of 10,000 BTUs. One sip of Faygo Root Beer and people said, “That’s cool.”

Virgil's

What Ben & Jerry’s is to ice cream. What Dom Perignon is to champagne. No preservatives and no artificial sweeteners.

Virgil's Cream

A favorite childhood drink; we weren’t allowed to have pop (or soda as some call it), this was a special treat. Gluten free, with a list of ingredients you can pronounce. Virgil’s won’t let you down.

Sioux City Root Beer

Some call it unremarkable; I call it drinkable by the 2 litre much like Sun Country Wine Cooler but not endorsed by Ringo Starr.

Sioux City Sarsaparilla

America’s favorite old western style sarsaparilla. The stranger in “The Big Lebowski” claims that it’s a good one.

Sioux City Birch Beer

As a famous cowboy once said, “You’re in a lurch if you run out of birch; someone might Sioux you”.

Henry Weinhard's Vanilla

One time when the city of Portland unveiled a public fountain, Henry offered to pump beer through it. The city declined citing a fear of rowdy horses. They always blame the horses.

Henry Weinhard’s Root Beer

A consortium tried to buy Henry out for the tidy sum of 1,175,000 dollars, an enormous amount of money in that day (today too, now that we think about it.) While his exact reply is not fit for print, let’s just say his answer was no.

Sprecher Root Beer

Dedicated brewers brewing fine European and traditional beers and … Root Beer. Honey, pure vanilla and a host or aromatic botanicals.

Slow Decay

Overall leader of the zombies is the intelligent, Harley-riding, chain-smoking sarcastic being known as King Zombie. Intelligent zombies prefer sweet vanilla over a solid rot beer core that has nothing lacking.

Frostie Root Beer

Frostie began methodical and deliberate invasion in all sections of the country … moving state by state. “Frostie man…..Frostie!”

Twilight Shuffler

All natural flavors with un-natural tastes (haha). Bold rootyness with a spicy core, licorice and strong notes of wintergreen. This darker brew is crisp and refreshing. A spicy finish with a good solid bite.

Brain Sap

This one is a true classic and appropriatly named after the liquid in the sac that surrounds your brain. I mean after all what says refreshment like Brain Sap?

Dang Butterscotch Root Beer

Tastes like granny’s candy dish setting on the bureau. Good old-fashioned buttery kisses from Mang. Careful don’t let her dentures fall in your glass.

Dang Root Beer

Tastes like grampie’s flex slax in his dresser. Good old-fasioned hard earned day running errands for Mang. Careful don’t let him steal all your meatballs.

Cicero Beverage Salted Carmel Root Beer

From the City of big shoulders; some salty and some sweet notes with a better than expected after taste. If you’re a go-getter, this root beer is for you.

Gale Gands Brew

A magical root beer made by chef Gale Gand. Not your typical root beer… she uses cinnamon, ginger, and vanilla to make it stand out. It will tickle your insides as if there were a little chef at work inside of you.

Brix Soda Root Beer

Its organic, local, sustainable, made from Michigan beet sugar. Formally known as Wild Bills root beer.

Schmohz Root Beer

Locally sourced Grand Rapids root beer. Formally known as Sammi Rae of Hope root beer. You’ll have to decide for yourself if the rumors are true about it being made with water from the Grand River.

Jones Root Beer

For all you kids born in the ‘90s, this ones for you. Nice bubbly finish, made with pure cane sugar.

Dad's Old Fashioned

Just like your good ol’ pops: confident, true, and maybe a little stubborn. They may be old fashioned, but the essential ingredients are still wintergreen, licorice, and vanilla

(v) = vegetarian, (v)(v) = vegan

*This item is gluten-free or add GF bread for an additional $1.50.

(NC) Not available as a combo. Some sandwiches and salads do not split very well.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.